Well I’ve been here for almost 2 months now and I’d say things are going extremely well. That’s saying a lot because I?m not a guy who usually transitions into new situations all that great but all things considered I can’t complain. Yes indeed things are going smoother than I could have ever imagined possible. That’s not to say that there haven’t been bumps along the way Just that there have been few and those that did happen have been minor at best.

I managed to finish a summary report for the first part of my thesis project (albeit a couple of weeks late) and that’s taken a huge amount of pressure off of me.

Tamara and I are having a lot of fun and getting along very well in my opinion. We’ve had the opportunity to do a little bit of traveling and spend some time with her parents which has been nice. We’ve also managed to do a pretty good job of keeping off of each other’s toes, which is not always the easiest thing to do with new couples.

Los Angeles is an incredible city and there’s a lot for us to do and to my pleasant surprise there are lots of very cool things to do for little or no cost at all. We’ve been going on a lot of walks and completed our first rural mountain hike.

Jewishly we are doing a lot of socializing which is great for me because my last few months in Ottawa were spent acting like a Jewish hermit. We’ve been attending a few synagogues regularly as part of our “Shul Shopping” and I believe we have pretty much figured out where it is that we will be joining and that?s VBS. Having said that there are a few other places like IKAR and Knesset Israel where I’m sure will be spending a fair amount of time as well but it looks like we will be calling VBS home.

In terms of daily observance I think we?re doing an excellent job of keeping kosher both in and out of the home and that’s something I’m/we are both really proud of. Although (holy crap I just realized I’ve been keeping kosher at home for about a year now, wow time flies) I was initially very reluctant about taking on Kashrut Observance, I absolutely love it as a spiritual discipline and couldn’t imagine giving it up. Having said that, although Tamara is the one who pushed me in to the kosher thing. I think it’s been harder for her to adjust to keeping kosher out of the house than it has been for me but I’ve got to admit she’s really leaned into it and doing extremely well.

Also we have set ourselves up with one of those fancy hand washing cups and have been washing our hands and reciting blessings/prayers in the morning and although it can be difficult to remember what gets done when, I’m finding it very spiritually rewarding. I think we’re both hoping to gradually introduce more and more of this kind of observance into our daily life but we want to do it in a sustainable fashion, without making ourselves feel overloaded. One thing I know Tamara really is attracted to, is reciting blessings at meals, so we’ve started working on that. As of yet we haven’t been all that successful in this department but were making small steps and it’s getting easier.

As for Shabbat were far from being Shomer Shabbos but I think we’ve both come a long way in a short amount of time. Friday nights we try to have arrangements either to eat at someone’s house (preferably walking distance) or have guests over. If nothing is going on then we just keep it simple but do nonetheless light candles do Kiddush and Hamotzi. If we are just staying home I’ve committed to turning off my computer and staying off of the telephone. A lot of this stuff has been initiated by me but I’m trying not to be a bully about it, so I have also done some compromising. For example Friday nights if nothing is going on then we keep open the option of watching an “in the spirit of Shabbat Oneg” DVD and that’s ok. I myself turn off my computer and won’t watch any television other than the DVD if that’s what we’re doing. Ideally I would like to be a little more Shomer Shabbos in this regard but Tamara has made huge compromises so I’m willing to hold back on this one, until she’s ready to go a little deeper, that’s if she’s willing to go a little deeper. As for Saturday’s were doing very good. No television, no computer, no telephone, no movies, no buying, no radio and no car unless it’s driving to shul (which is acceptable according to conservative Halacha, which is our current measuring stick) and then it?s just to and fro with no radio. So that means driving when we go to VBS or Ikar but if it’s Knesset Israel then we walk about 25 minutes. I really do enjoy walking to shul on Saturday morning but both of us prefer the services at VBS so were still working it all out. However besides that we do not get into the car and I must admit I love it.

Also in the spirit of full disclosure and this is something I’m not exactly proud of because it feels like cheating, even though it was my idea. For the summer we’ve set fixed times for beginning and ending Shabbos, so we’re going from 6:30 PM Fridays to 6:30 PM Saturdays. Even though I realize that this is cheating I also realize that we’re doing much more than a lot of other Jews we know. More importantly we realize that our observance isn’t fixed or static and we both have a committed goal of deepening our connection and practice so it doesn’t feel like we’re being lazy. If anything, I guess the way we see it is where learning to crawl before we walk.

Tamara and I are even doing some formal Jewish studying. We’re both registered for something called “Everyday Holiness” which is an intro to Mussar course, something I’m sure I’ll be blogging a lot about in the coming weeks and months. Were also trying to do Saturday Torah study when we attend shul, which I forgot to mention we’ve committed to doing a minimum of twice a month. We’ve actually been going more but we thought we should put in a minimum just in case we get lazy but to be honest I’m the one who has a hard time with Saturday Shabbat services and not Tamara. I’m used to attending a Reform synagogue back home where there’s a lot of English now that everywhere we go have conservative style services I’m having a very hard time. Which although can be painful is good because it’s taught me that I really need to lean into my Hebrew learning a lot more. We are also attending a Thursday night Torah study series at VBS which is sure to be excellent. Then come October we will be doing the UJ Marriage Preparation course which I’ve already blogged about. I was thinking about starting an adult bar mitzvah course offered at VBS in September but I’ve decided that we just have too much going on. I do want to do an adult bar mitzvah but I think I’m going to wait until after we’ve gotten married so that means sometime next year I guess.

Wow, this post has gotten HUGE and although I haven’t managed to get through everything I wanted to, I think I’m going to wrap up here but try to follow up with another post covering our Jewishness for two’ishness probably sometime next week. There are a few other things I want to get to this week both in terms of blogging and real-world stuff.

Anyhow that’s it for now and as always if you were able to make it through this long-winded post please feel free to share your thoughts and comments because I love to get the feedback.

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I stumbled on to this article Saturday night and thought to myself “wow this sounds like something I just wrote“.

It’s nice to see that I am not just making this stuff up in my deluded mind. Yes indeed it seems that others are just as delude as I am and I just love synchronistic craziness.

Here is a snippet from the article for those of you who are interested in the topic!

Kashrut - rooted in the Bible, and developed by the Rabbis - is the Jewish tradition’s clearly delineated response to this challenge. Kashrut sets limits on what foods we can eat: for example, we can only eat certain (primarily domesticated) animals, and we must slaughter them in the least painful, most respectful way. The blood must be drained and buried, because the life is in the blood and must be returned to the earth. There are also prohibitions against eating shellfish, and the mixing of meat and milk products.

We felt a need to expand this traditional understanding of Kashrut to include global environmental and social issues which the Rabbis of two thousand years ago did not face. In conversation with Jewish people in many communities, we have developed the following tentative guidelines for a Kashrut which speaks to our planetary concerns.

1. We are concerned about the earth as a living being, including the soil, water, air and all the planet’s living systems. It is important to choose foods which are produced, transported and packaged in a way that is sustainable and not harmful to the earth. For us this means buying organic foods even when they cost more, and we also try to choose foods grown locally - or grow our own! This minimizes transportation and connects us to the earth’s natural cycles.

2. We are concerned not only with how animals are slaughtered, but also how they are raised. Animals are often treated as commodities, to be “manufactured” as efficiently as possible for maximum profit. The resulting “factory farms” are appalling places, filled with unspeakable suffering. Upon reading John Robbins’ description of them in Diet for A New America, we decided to avoid all animal products that have not been raised humanely and respectfully.

3. We are concerned about the health of our bodies. We are responsible for taking good care of the bodies that God has given to us. Too much food can be destructive to our systems - especially if it is full of fat and sugar. Tobacco, alcohol, caffeine and other drugs can also be harmful. We eat mostly whole grains, fresh fruits and vegetables, legumes and nuts. We try to pay attention to how our bodies feel about the food we are eating and to make our meals as nourishing and pleasing as possible.

4. We are concerned about the people who produce and prepare our food. We have extended Kashrut to include concern for how the people who grow and harvest it are treated. We use our food dollars to support growers and producers who demonstrate concern for their workers (and we avoid, for example, commercially produced grapes in response to the United Farm Workers’ boycott). We also use the Council for Economic Priority’s guide Shopping For A Better World to identify and support socially responsible producers.

You can read the entire thing over here if you like.

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I wanted to do a follow-up on a post from a week or so back on Jewish arguments for adopting a vegetarian diet. I feel that my post was incomplete and may have even misrepresented what I was trying to communicate. It was after all something of a knee-jerk reaction to some pictures I saw online. That is not to say that I was upset by them but simply that I saw the images and impulsively replied with a post of my own. So before too much time passes and I completely forget about it I would like to clarify and expand on my original point.

Although my post focused on animal cruelty and vegetarianism it’s really just one part of a larger issue and is not a black and white situation. I for one do not think you have to be a vegetarian to be ethical. Although I personally feel it is the best choice (at least for me) for a couple of reasons. First by abstaining from animal products I am better able to guarantee that I am not promoting and supporting animal cruelty. Secondly by simply adopting a more plant based diet I lessen my ecological footprint which I believe allows me to be more environmentally responsible.

Although I used a PETA video in that post I am not a member nor have I ever been. I also do not agree with much of what the organization stands for. I try to work from a moral reference point that reflects both depth and span. For example I feel that it’s unnecessary to eat animal products in modern Western society. Most of the evidence seems to show that it is in fact healthier to eat a vegetarian diet. More importantly we have all sorts of veggie product alternatives readily available, so it’s no longer a question of hunting and killing to survive.

My basic moral intuition goes something like this. I need to eat to survive however whenever I can I want to do it in a way that has as little negative impact as possible. Animals are higher life forms with cognitive abilities, instincts and have highly developed central nervous systems capable of feeling pain. Plants are lower life forms with no cognitive abilities and to the best of our knowledge are not capable of feeling pain. Therefore it is better for me to eat plants than animals whenever possible as plants have less depth.

However on the other hand if conducting medical research on an animal is going to help cure my stepfather’s Parkinson’s disease, I completely support doing so. Human beings obviously have more depth than animals therefore it is a morally acceptable choice in my opinion. However I am sure many vegans would strongly disagree with me and thats OK.

Again let me reiterate that this is my own basic sense of moral intuition and I am not saying everyone else has to do it the way I do it. For me the act of adopting a plant based diet is one way a fulfilling my commitment to Eco-Kashrut but I realize that there are other ways of meeting this commitment and for some it may not be dependent upon vegetarianism.

I do think that as Jews whether we eat meat or not we have a responsibility to think about what it is that we are doing. We cannot just assume that what we are doing is truly kosher, even if there is a label on the package.

Arthur Green in his book “These Are the Words” describes Kashrut as the following.

Kashrut literally means “fitness,” referring in this case to fitness for eating, though the term is also used in many other areas of Halakah. Kosher (or Kasher in the Sephardic and modern Hebrew pronunciation) means “fit” to be eaten or used to prepare food.

Industrialization has made food both abundant and cheap but it has come at an expense. We have for the most part removed ourselves from the process so much so that we no longer even know what it is that we are eating. We no longer can claim to know what impacts the food we consume is having on the environment, how animals are being raised or even on our own health.

I will not go into cruelty issues here but I am going to suggest that the traditional Kashrut system does not take into account many of the new realities of food production. But because of this I (and many others) believe  it is now essential that we add a new set of criteria to the Kashrut equation, in order to meet the needs of the 21st century. For example Kashrut has no way of dealing with GMO’s and I doubt that the OU is taking into consideration any possible environmental impacts when they certify a plant.

Green’s defines Kashrut as something being fit for eating and I believe that in the 21st century we need to expand this from fit for eating to fit for consumption. We are a society of consumers we consume food, services, products like clothing. We buy vehicles which in turn consume gas and we give little thought to whether or not what we are consuming is actually fit for consumption.

This is why people like Reb Zalman are promoting innovations such as Eco-Kashrut so that we can begin thinking about whether or not the things we use are actually fit for consumption.

Oops it seems I have strayed a little off-topic, so let me bring it back to food.

Regardless of whether one wants to look at consuming plant based foods or animal products we need to come up with a better system for better assessing whether or not to these foods are in fact fit for consumption. I do not have any definitive answers and I am not claiming to be an expert but I personally believe that we need to update our approach.

• We need a system that takes into consideration not only the old criteria but also important new ones.
  
• We need to take into consideration whether the food we are consuming is healthy for us and unfortunately the current kosher system does not do that very well.
  
• We need to update the kosher process to ensure that the foods we eat are not promoting obesity, cancer, diabetes or a host of other illnesses.
  
• We need a system that insurers a minimum standard of animal welfare is met and unfortunately a Kashrut that allows for the current factory farming cannot meet such a standard.
  
• We need a system that promotes Environmental Responsibility with regard to all aspects of food production. Including pesticide use, ecological impacts of growth as well as food transportation and storage.
  
• We need a system that promotes economic sustainability and fair trade. We need to ask ourselves if food that is produced by workers who are exploited or live in poverty is indeed fit for consumption.

Kashrut is meant to sanctify eating and create a sense of holiness but how can this be done unless the above conditions are met?

Humanity has evolved and become much more complex than it was even a mere 100 years ago. We need an ethical system that reflects this new complexity because anything short of this in my opinion only diminishes us in the eyes of G-D.

And with that I will end this long-winded rant and wish you all a pleasant Shabbos.

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This showed up in my Bloglines this evening and suffice it to say I found it rather repulsive. Don’t get me wrong even though I personally feel such behavior leaves something spiritually and ethically to be desired. I realize not everybody shares that feeling and I also realize that they are entitled to approach things as they see fit. Sorry no offense intended Mottel but dude that was gross!

Anyhow that post contained the term “shecht” which was one that I was unfamiliar with, so I decided to look it up and here’s what I found. I was certainly disturbed by that picture but it did serve to refresh my memory regarding a recent accomplishment of mine. And that would be the fact that I have been off the chicken crack for well over a month now. In fact I’ve been off all meat/poultry since my nasty food poisoning incident back in March.

I won’t say that I don’t miss the taste of chicken but in all honesty it hasn’t been that hard to give up and I think it will even be easier to stay away from it after having seen those pictures. Also I like the idea of incorporating vegetarianism into my sense of Jewish identity and as an expression of commitment to practicing Eco-Kashrut.

PS: anyone else out there who is interested in getting off the chicken crack and would like to learn a little bit more about Judaism and vegetarianism.

Just click the image at the top of this post.

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I must confess that although I enjoy caffeinated beverages in all of their varied manifestations I had not given any thought to Kosher for Passover pop/soda. In fact when I first learned that such a thing even existed I thought to myself “man this is ridiculous”. Then again I myself am a fairly ridiculous guy much of the time, so it should come as no surprise that I didn’t manage to make it through my first Passover without purchasing a little bit of the Carbo-Caffeinated Kosher for Passover goodness.

It basically all started when Tamara (who if memory serves me right claims she doesn’t like soda beverages) informed me that she’d purchased 2 2 L bottles of the magical and holy stuff. Then the next morning I awoke from a very bizarre dream which although I no longer remember the specifics of, seemed to somehow revolve around Kosher for Passover Coke.

Then on Monday while out and about with my father we made a stop at the kosher grocery store where among other things, we each picked up a 1.5 L bottle of kosher for Passover Pepsi. Now I’m not talking about the local made stuff, cuz this was the real deal imported from Israel, complete with Hebrew ingredient labels and no English. I haven’t spoken to my father yet so I don’t know what he thought of his Kosher for Passover Pepsi but I can proudly proclaim that mine was all drunk up in less than a day!

What can I say soda pop is crack and I’m an addict!

Anyhow yesterday I decided to spend a few minutes researching up on Kosher for Passover cola beverages when I stumbled upon this little snippet from NPR. It’s only a couple of minutes long and is a must for anyone who holds kosher for Passover Coke close to their hearts.

Enjoy (hey isn’t that a trademark owned by the Coca-Cola people?)

Passover Produces a Real Coke Classic

by Linda Wertheimer

Weekend Edition Saturday, April 10, 2004 · Kosher-for-Passover Coke is made with sugar — not corn syrup — just like in the old days. And that’s why many true Coca-Cola fans stock up during the Jewish holiday. NPR’s Linda Wertheimer talks about the difference in taste with Ralph Roberts, co-author of Classic Cooking with Coca-Cola.

Technorati tags: NPR, Pepsi-Cola, Coca-Cola, Kosher for Passover

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They say that necessity is the mother of all invention and after coming up with this concoction, I can’t say I disagree.

One night this week I was hungry and not in the mood for complicated recipes, cooking and/or clean up. So I did a little bit of scrounging and this is what I came up with.

It’s quick, it’s kosher and its even vegetarian to boot.

Required Ingredients

• 1 19oz Kosher certified can of chickpeas.
• 1 Kosher certified jar of sliced olives green or black it really doesn’t matter.
• 1 can opener.
• 1 spoon.
• 1 medium-sized mixing bowl.
• 1 colander

Step one: Open up the can of chickpeas and dump the entire can into the colander.

Step two: Thoroughly rinse the chickpeas under cold running water.

Step three: Shake dry the chickpeas and dump them into the mixing bowl.

Step four: Open up the jar of sliced olives and add 3-5 spoonfuls to the mixing bowl.

Step five: Using your spoon thoroughly mix the olives and chickpeas together.

Step six: (optional) you can also add an additional spoonful of olive juice if you desire a stronger flavor.

That’s pretty much it.

You can easily get to generous servings out of this and am sure three if you try to stretch it out a little bit.

You can of course at all add sorts of things if you want it a little more “haute cuisine”. For example parsley, chives, crushed chili peppers or even a spoonful or two of corn.

Anyhow this is a quick and easy meal that’s perfect for lazy weeknight supper’s or quick lunches.

Enjoy and Shabbat Shalom

Technorati tags: Kosher Cuisine, Kosher, Kosher Vegetarian, Simple & Kosher

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