I just came across the following in my RSS feed and although I haven’t listened to it yet myself it certainly looks interesting. I suspect those of you who are interested in global warming, eco-Kashrut, sustainable living and organic foods may also find this interesting.

Enjoy!

PS I almost bought the audio version of this book last month.

The Ethics of Eating (July 19, 2007)

In Public Radio

Author Barbara Kingsolver describes an adventure her family undertook to spend one year eating primarily what they could grow or raise themselves. As a citizen and mother more than an expert, she turned her life towards questions many of us are asking. What can climate change and sustainability really have to do my family’s daily routines? Where does the food we eat come from? And why do we resist when the healthiest choices can be a delight?

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